Sorry for the long wait..
2011 is the best time to start things off..
Will be updating something soon.
Monday, January 10, 2011
Thursday, August 26, 2010
Monday, November 9, 2009
8thNov: Travel & Food >> Mont Kiara Solaris,Selangor
I went for Bali food since it was introduce by my friend. @ Mont Kiara Solaris have a lot restaurants, cafes, bars and food outlets but giving me a headache to find what to fill my tummy.
This Bali restaurant have quiet a delightful dishes, more like not too spicy and quiet big portion for all the dishes we order.
It was quiet a nice place to dine, waiters are friendly and food are just average and nice.
This Bali restaurant have quiet a delightful dishes, more like not too spicy and quiet big portion for all the dishes we order.
It was quiet a nice place to dine, waiters are friendly and food are just average and nice.
8thNov: Travel & Food >> Crystal crown, PJ,Selangor
Crystal Crown Hotel at Petaling Jaya, Selangor is where I camp over night there. It was an affordable place, now down to the breakfast tasting. I took a little bit of this and alittle bit of that.
As you can see there's fried popia, egg toast bread, nasi lemak, roti jalar with some chicken curry, hash brown, cocktail sausages and some stew chicken curry. The Fried popia was so so, not really like it. That goes for the hash brown which is quiet cold inside. The sambal on the nasi lemak was nice quiet alot flavour going on there when you mix with the stew chicken curry and nasi lemak to eat with. It's a well balance mix between those 3 items.
Roti jalar with the different chicken curry, it was mild and the roti jalar was a bit cold
but it was nice wtih the chicken curry. The cocktail sausage was also nice but I keep some for after I finish the rest and go back to a few last pieces of the cocktail sausages, it was not nice anymore due there's like watery or oil starts to cover around it.
This was the extras I found later on, Dim Sum at the cafeteria. I can say
this is even worst, maybe it was too long inside the stimer which produce alot water within it.
As you can see there's fried popia, egg toast bread, nasi lemak, roti jalar with some chicken curry, hash brown, cocktail sausages and some stew chicken curry. The Fried popia was so so, not really like it. That goes for the hash brown which is quiet cold inside. The sambal on the nasi lemak was nice quiet alot flavour going on there when you mix with the stew chicken curry and nasi lemak to eat with. It's a well balance mix between those 3 items.
Roti jalar with the different chicken curry, it was mild and the roti jalar was a bit cold
but it was nice wtih the chicken curry. The cocktail sausage was also nice but I keep some for after I finish the rest and go back to a few last pieces of the cocktail sausages, it was not nice anymore due there's like watery or oil starts to cover around it.
This was the extras I found later on, Dim Sum at the cafeteria. I can saythis is even worst, maybe it was too long inside the stimer which produce alot water within it.
7thNov: Travel & Food >> PJ,Selangor
Was in Petaling Jaya for some training on my new job.
It was kinda late dinner around 9pm, I went out with my relatives and had some late dinner due to the jam I got stuck during on my arrival from Penang to KL.
Went to Jaya33 and found one outlet, forgot the name of the outlet already. So, I order Pineapple Fried Rice (Thai Style). When it arrived, amazingly it came with an actual pineapple as a pot for the rice.
It presentation looks simple and nice with the pineapple but it all goes down to the tasting.
The rice was right, not too hard or soft for the fried style. It was moderate to my taste bud, don't have the Thai style taste. The rice was fried up to it's right yellow color but it dosen't have the Thai seasoning.
This is the 2nd dish I order extra cause I saw it in the menu and wanted to test it out.
As you can see again it come with a pastry bowl that look like a coconut. It's not a coconut, it actually bread for the curry that it was containing in it.
It's Chicken Curry in a Coconut, well the coconut is the bread and it's the best I had until now.
The curry was spicy, yes it is ... and very nice texture and a lot those nice curry flavors mixing up well with the spiciness of the curry. The chicken meat was tender and go well with the curry.
It have a nice sour taste at the end when you taste the curry. Lucky I order this as an extra, my aunt order something which takes 45min to arrived but it's not about the cooking, it's the bad services. Well the Curry Chicken in a Coconut is the only one thing is nice there beside the services.
It was kinda late dinner around 9pm, I went out with my relatives and had some late dinner due to the jam I got stuck during on my arrival from Penang to KL.
Went to Jaya33 and found one outlet, forgot the name of the outlet already. So, I order Pineapple Fried Rice (Thai Style). When it arrived, amazingly it came with an actual pineapple as a pot for the rice.
It presentation looks simple and nice with the pineapple but it all goes down to the tasting.
The rice was right, not too hard or soft for the fried style. It was moderate to my taste bud, don't have the Thai style taste. The rice was fried up to it's right yellow color but it dosen't have the Thai seasoning.
This is the 2nd dish I order extra cause I saw it in the menu and wanted to test it out.
As you can see again it come with a pastry bowl that look like a coconut. It's not a coconut, it actually bread for the curry that it was containing in it.
It's Chicken Curry in a Coconut, well the coconut is the bread and it's the best I had until now.
The curry was spicy, yes it is ... and very nice texture and a lot those nice curry flavors mixing up well with the spiciness of the curry. The chicken meat was tender and go well with the curry.
It have a nice sour taste at the end when you taste the curry. Lucky I order this as an extra, my aunt order something which takes 45min to arrived but it's not about the cooking, it's the bad services. Well the Curry Chicken in a Coconut is the only one thing is nice there beside the services.
Saturday, October 31, 2009
TGI Fridays: Thank Good food Is Fridays
Halloween again..... Thank Good food Is Friday, lol. I was walking along Queen's Bay looking for food on a lovely but tired Friday. Queen's Bay have many food outlets but some are too boring to walk in or a bit pricey on the style of the meal. I swear to God that for my entire life I haven't walk into TGI Fridays before, ever since it's open. So there was a 2 course meal set, any 1 appetizer and 1 entree @ RM 29.90 ++..
For appetizers, I got a plate of Boneless Wings. It was nice and tender as i give it a bite in. come by the side is some sort of Tartar sauce. Don't really like the sauce.
2nd appetizer, Mac & Cheese. Very hot and crispy this was better then the Boneless Wings. It was quite nice with the hot cheesy cheese melts in your mouth. To my amazed it was cold or warn outside the crispy surface but when u cut open inside it 's reveal it's nice smell of melt cheese.
I order the Southwest Adobo Chicken, according to the menu that this was stated: "Roasted half-chicken seasoned with lemon,garlic,cilantro and herb rub." It was well season and balance. "Roasted half-chicken" !, my God! and you won't believe their half-chicken like. It's huge, really it's big. after trying my best to finish the half-chicken I was totally full and can't go for others anymore. the sweet potatoes was the turn down of this dish due to it's kinda cold on the plate.
This is the famous Shanghai Chicken Salad, nice vibrant color to it's food to make it quiet appetizing. I had some and felt it's kinda fresh for the vegetables when it's in my mouth. The chicken was a bit dry but lucky it was not burn. With some nice tangerine syrup mix with it, you get the feel of sweetness. The funny thing was it's missing 1 key ingredient, ITALIAN DRESSING and you change this dish to Caesar's Salad. lol
Well, you guys can get your self to TGI Fridays and enjoy a nice moments there. For any more info can access to this site.http://www.fridays.com.my/html/whatsnew-3.html
Thursday, October 22, 2009
Gelato @ Maxim
Gelato, or the plural gelati, is Italy's regional variant of ice cream. As such, gelato is made with some of the same ingredients as most ice-creams around the world; milk (and cream), sugar (and other sweeteners), flavorings (fruits, nuts, essences, etc.) and air are the main ingredients. Unlike many types of ice cream, gelato often does not contain eggs. Other ingredients that stabilize or emulsify may be used to improve the shelf life of the product. Gelato can be made using the hot process, which includes pasteurization, or the cold process, which doesn't require pasteurization. Both processes require a gelato batch freezer, which makes the end product by mixing the ingredients and incorporating air. Like high-end ice cream, gelato generally has less than 55% air, resulting in a denser product. - Wikipedia 2009
Came across the area of Pulau Tikus, just passing around for some craving for some light food. So I saw a Maxim Bakery, thought of some bread or something but went inside and found gelato which have many various flavour to choose from. quiet a reasonable price and it have a very chilly aroma taste. Quiet nice and many flavour to choose, some are not for small kids.
Well, for those who like ice creme can go try this new gelato for an experience you never tasted before.
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