Gelato, or the plural gelati, is Italy's regional variant of ice cream. As such, gelato is made with some of the same ingredients as most ice-creams around the world; milk (and cream), sugar (and other sweeteners), flavorings (fruits, nuts, essences, etc.) and air are the main ingredients. Unlike many types of ice cream, gelato often does not contain eggs. Other ingredients that stabilize or emulsify may be used to improve the shelf life of the product. Gelato can be made using the hot process, which includes pasteurization, or the cold process, which doesn't require pasteurization. Both processes require a gelato batch freezer, which makes the end product by mixing the ingredients and incorporating air. Like high-end ice cream, gelato generally has less than 55% air, resulting in a denser product. - Wikipedia 2009
Came across the area of Pulau Tikus, just passing around for some craving for some light food. So I saw a Maxim Bakery, thought of some bread or something but went inside and found gelato which have many various flavour to choose from. quiet a reasonable price and it have a very chilly aroma taste. Quiet nice and many flavour to choose, some are not for small kids.
Well, for those who like ice creme can go try this new gelato for an experience you never tasted before.
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